Mix for Macarons Gluten Free
With their colourful and stylish look, macarons are always a nice treat. But making them yourself can be quite complicated. This FunCakes mix makes it a lot easier. Just mix it with egg white and add the colour of your choice! Combine with your favourite filling and your macarons are ready to impress. Plus, this mix is also completely gluten free!
Mix for Macarons Gluten Free
Sugar, starch (corn, rice), almond flour, egg white powder, rice protein, colour: E170, flavouring, acidity regulator: E575.
For allergens, see ingredients in bold.
May contain traces of: soy, milk.
Store in a dry place, at room temperature. Do not expose to temperature change and heat sources.
Nutritional values per 100 g
| Energy | 1723 kJ / 407 kcal |
| Fat | 4,6 g |
| of which saturated | 0,4 g |
| Carbohydrate | 88 g |
| of which sugar | 70 g |
| Protein | 3,3 g |
| Salt | 0 g |
- 300 g (F11115)
Ingredients need to be at room temperature.
For 20-24 macarons, use: 300 g mix and 2 eggs (70 g).
Separate the egg yolk from the egg white and make sure you keep the egg white in your mixing bowl.
Add the mix to the bowl.
Possibly add a colour of your choice to the batter with the FunCakes food colourings.
Mix at high speed for 5-6 minutes.
Fill a decorating bag with the batter.
Pipe macaron shells on a macaron mat.
Let the macaron shells rest for 2 hours.
Preheat the oven to 140°C (convection oven 130°C).
Bake the macarons for 15 minutes in the preheated oven.
Your macaron shells are ready! Now place 2 shells on top of each other with your favourite filling in between.
The FunCakes gluten free mixes are produced in a gluten free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore anyone who follows a strict gluten free diet can enjoy the safe baking mixes from FunCakes.
This product is certified Halal. Free from palm oil, preservatives, AZO colourings, GMO and hydrogenated fat. Gluten-free. Suitable for vegetarians.
