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Toppings and fillings

Mix for Lace Gluten Free

With this FunCakes mix you can make an edible lace to decorate cakes. Use it plain or give the lace a colour of your choice and pick a lace mat with your favourite design. Apply the lace along the side of your cake or on top of a cupcake for an elegant look. Ideal for wedding cakes! Plus, this mix is also completely gluten free!

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Mix for Lace White Gluten Free

Sugar (38%), starch (corn, potato), glucose syrup, modified starch (corn), maltodextrin, emulsifier: E471, colour: E170, thickener: E401, acidity regulator: E339, thickener: E415, flavouring.

May contain traces of: egg, soy, milk.

Store in a dry place, at room temperature. Do not expose to temperature change and heat sources.

Gluten free certified

Nutritional values per 100 g

Energy1559 kJ / 367 kcal
Fat0 g
of which saturated0 g
Carbohydrate91 g
of which sugar51 g
Protein0,1 g
Salt0,2 g
  • 400 g (F11120)
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Preparation of Mix for Lace Gluten Free


Ingredients need to be at room temperature.

Use 50 g mix and 50 ml water.


Preheat the oven to 110°C (convection oven 100°C).


Put the mix and the water in a bowl.


Mix at medium speed for 2 minutes to a smooth batter.

Process the mixture within 2 hours to prevent it from drying out and make sure to cover it with plastic foil in between.


Fill a lace mat with the mixture.


Bake the lace for 9-12 minutes in the preheated oven.

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The FunCakes gluten free mixes are produced in a gluten free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore anyone who follows a strict gluten free diet can enjoy the safe baking mixes from FunCakes.

Free from lactose, preservatives, GMO and AZO colourings. Gluten-free. Suitable for vegetarians.

The lace is slightly translucent and white in color. On a dark colored background, the lace will shine through a little dark.

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