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Red velvet cake with fruit

A traditional American red velvet cake. Velvety soft with a delicious white topping and red on the inside. Who doesn’t like it? It is not only delicious as a cake, but also as a cupcake, cake pop or cookie!

1 hour preparing
35 min. cooking
12 - 16 people

What you need to make your red velvet cake with fruit:

Ingredients

  • 660 g FunCakes Mix for Red Velvet Cake
  • FunCakes Flavour Paste Mascarpone Cream
  • 260 ml water
  • 200 ml milk
  • 130 ml plantbased oil
  • 4 eggs (approx. 200 g)
  • Blackberries
  • Blueberries
  • Raspberries
  • Strawberries

Necessities

  • FunCakes Bake Release Spray
  • Wilton Decorator Preferred Deep Round Baking Pan Ø 20x7,5cm
  • Wilton Cake Leveler 25cm
  • Wilton cooling grid
  • Wilton Basic Turntable
  • Wilton Decorator Preferred Spatula Angled 22,5 cm
  • PME Plain Edge Side Scraper

Recipe

1

Prepare 330 g FunCakes Mix for Red Velvet Cake according to the instructions on the package. Pay attention! Prepare this over 2 cakes (this amount is not suitable for baking in one baking pan) Spoon the batter for 1 cake into the greased baking pan. Bake for about 30-35 minutes and, after baking, put it on a cooling grid to let it cool. Repeat above steps for another red velvet cake.

2

Preheat the oven to 180°C (convection oven 160°C).

3

Prepare 200 g FunCakes Mix for Enchanted Cream® according to the instructions on the package and flavour with the mascarpone flavor paste. Add to your taste.

4

Cut both red velvet cakes twice with a cake leveler. Crumble the two top halves, stack the other 4 parts on top of each other with the Enchanted Cream®. You start and end with a bottom slice to straighten your cake nicely.

5

Cover the cake all around with a thick layer of Enchanted Cream®, use the turn table and the side scraper to get a nice smooth and smooth cake.

6

Stick the crumbled cake along the bottom edge of the cake and also sprinkle crumbled cake on top of the cake. Decorate the cake with the fresh fruit.

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme

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