Mix for Cookies
We all grow up with making cookies and let’s face it, we never stop loving them, right? This Mix for Cookies makes you relive those wonderful memories! These delicious crispy and crunchy cookies have a beautiful even texture and flat shape which makes them perfect to decorate with royal icing and fondant!
Mix for Cookies
Wheat flour, sugar, dextrose (wheat), glucose syrup (dried), raising agent: E450, E500, flavouring (milk).
For allergens, see ingredients in bold. May contain traces of: egg, soy and lupin.
Store in a cool, dry place.
Nutritional values per 100 g
|Energy||1513 kJ / 361 kcal|
|of which saturated||0,1 g|
|of which sugar||32 g|
- 500 g (F10110)
- 1 kg (F10510)
- Old SKU: 33913, 33903
Ingredients need to be at room temperature.
Knead the mix, (cream) butter and the egg to a firm dough.
For approx. 25 cookies of 7-10 cm, use 500 g mix, 150 g (cream) butter and 1 egg (50 g).
Wrap the dough in cling film.
Let it rest in the refrigerator for at least an hour.
Preheat the oven to 180°C (convection oven 160°C).
Roll out the dough on a floured flat surface to 3 mm thickness and cut out the cookies.
Bake the cookies in the middle of the oven for approx. 12 minutes until golden.
Remove the cookies from the oven, let them cool down on the baking plate and decorate as desired.
Tip! Craving apple pie? Line base and sides of a spring form cake pan with cookie dough and fill with pieces of apple sprinkled with sugar and cinnamon.
Bake at 170°C for approx. 50-60 minutes (convection oven 150°C).