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Almond cookies

This typical Dutch cookie is a real treat. From young to old, everyone will love this almond cookie.

15 min. preparing
30 min. cooking
1 hour waiting
12 - 15 persons

What you need to make almond cookies:

Ingredients

  • 400 g FunCakes Mix for Cookies
  • 10 g FunCakes baking powder
  • 250 g almond paste
  • 20 g caster sugar
  • 125 g unsalted butter
  • 1 egg (approx 50 g)
  • Almonds

Necessities

  • FunCakes baking paper
  • FunCakes Magic Roll out Powder
  • Wilton round cookie cutter
  • Wilton cooling grid

Recipe

1

Preheat the oven to 170°C (convection oven 150°C).

2

Prepare 400 gram FunCakes Mix for Cookies as indicated on the package. Add the caster sugar and the baking powder and knead it into a ball. Let the dough rest in the fridge for at least one hour.

3

Roll out the dough on a surface covered with Magic Roll out Powder. Cut out equal rounds of dough with the cookie cutter. Place on half of them a small boll of almond paste. Place a second round on the almond boll and press the edges with your fingers.

4

Place the cookies on a baking tray covered with baking paper. Brush the upper sides with a beaten egg and put an almond in the center of each cake. Bake the cookies in about 25 – 30 minutes until golden brown. Then let them cool well on the cooling grid.

Just a little while before you can enjoy your cookies. Don't forget to share your creation: #funcakesbyme

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