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Toppings & fillings

Mix for Buttercream

Delicious creamy buttercream, suitable to be used as a cake filling and cupcake topping.

Mix for Buttercream

Sugar, modified starch: E1422, whey powder (milk), dextrose (wheat), glucose syrup (dried), gelling agent: E339, E450, E516, E401, emulsifier: E435, salt, thickener: E415, flavouring (milk).

For allergens, see ingredients in bold. May contain traces of: egg, soy and lupin.

Store in a cool, dry place.

Halal certified

Nutritional values per 100 g

Energy1639 kJ / 391 kcal
Fat0,3 g
of which saturated0,3 g
Carbohydrate95 g
of which sugar79,6 g
Protein0,9 g
Salt0,8 g
  • 500 g (76168)
  • 1 kg (76161)
  • 4 kg (76159)
  • 10 kg (76137)

Preparation

1

Mix 125 grams of FunCakes Mix for Buttercream with 125 ml of water and beat with a whisk.

2

Let the mixture rest at room temperature for at least one hour.

3

Beat 150 grams of unsalted (cream)butter for approx. 5 minuts until creamy. Add a part of the mixture to the butter and beat untill: add 125 ml of water to 125 g of the mixture and beat with a whisk. Then let the mixture rest at room temperature for at least one hour.

4

Once all of the mixture has been added, beat to a smooth buttercream (approx. 10 minutes).