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Speculoos cupcakes

Calling all speculoos fans! These cupcakes are the perfect blend of moist cake, creamy buttercream, and the warm, spiced flavour of speculoos. Perfect for a cosy afternoon with friends, a festive celebration, or just to treat yourself. They’re simple to make yet taste like they came straight from a bakery. Let your kitchen fill with the aroma of freshly baked cupcakes and indulge in this irresistible treat!

1 hour and 10 min. preparing
25 min. cooking
1 hour waiting
12+ people

What you need to make your speculoos cupcakes:

Ingredients

  • 500 g FunCakes Mix for Cupcakes
  • 200 g FunCakes Mix for Buttercream
  • FunCakes Cream Cookie Speculoos Cookies Spread
  • 500 g unsalted butter
  • 200 ml water
  • 5 eggs (approx. 250 g)
  • Speculoos Cookies

Necessities

  • FunCakes Decorating Bags
  • FunCakes Baking Cups Craft
  • Wilton Decorating Tip #1A
  • Wilton Recipe Right Muffin Baking Pan 12 cupcakes

Recipe of Speculoos cupcakes

1

Preheat the oven to 180°C (convection 160°C) and place the baking cups in a muffin pan.

2

Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package and divide the batter evenly among the baking cups. Bake the cupcakes for 19-23 minutes until golden brown and fully baked. Allow them to cool completely.

3

Prepare 200 g FunCakes Mix for Buttercream as indicated on the package and flavour it with FunCakes Speculoos Spread.

4

Fill a decorating bag with decorating tip #1A with the buttercream and pipe elegant swirls onto the cooled cupcakes. Start in the centre and work your way upward for a professional finish. Crumble a few speculoos cookies and sprinkle the crumbs over the swirls. For an extra touch, you can even place a whole cookie on top.

Just a little while before you can enjoy your cupcakes. Don't forget to share your creation: #funcakesbyme

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