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Baking mixes

Mix for Red Velvet Cake

A perfectly deep red colour, a texture that’s as soft as velvet and that subtle hint of chocolate flavour. That’s what makes a real American Red Velvet Cake. We love it and we believe every home baker should be able to make it. So get your hands on this FunCakes Mix for Red Velvet Cake and give it a try!

Please note, the preparation method of the Mix for Red Velvet Cake has changed slightly, you now have to add 12 ml (10 g) more oil than before. The amount of oil has already been adjusted in the preparation method on this page and in the calculator below. Want to know more about this adjustment? Then read this news item.

Mix for Red Velvet Cake

Wheat flour, sugar, wheat starch, raising agent: E500, E450, E341, vegetable oil and fat (turnip), cocoa powder (skimmed), emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dried), colour: E172, E129, salt, thickener: E466, E415, soy flour, flavouring. E129: may have an adverse effect on activity and attention in children.

For allergens, see ingredients in bold. May contain traces of: egg, milk and lupin.

Store in a cool, dry place.

Halal certified

Nutritional values per 100 g

Energy1624 kJ / 388 kcal
Fat4,1 g
of which saturated1,3 g
Carbohydrate82 g
of which sugar41 g
Protein4,5 g
Salt2,5 g
  • 1 kg (F10565)
  • 4 kg (F10835)
  • Old SKU: F10520, F10815, 38295, 38302

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Preparation of Mix for Red Velvet Cake

1

Ingredients need to be at room temperature.

2

Preheat the oven to 175°C (convection oven 160°C).

3

Put the mix, water, eggs and vegetable oil in a bowl.

For a Ø18-20 cm cake: 330 g mix, 100 g eggs, 77 ml (65 g) vegetable oil and 130 ml water.
For a Ø26-28 cm cake: 500 g mix, 150 g eggs, 118 ml (10 g) vegetable oil and 200 ml water.
For 20 cupcakes: 500 g mix, 150 g eggs, 118 ml (10 g) vegetable oil and 200 ml water.

4

Mix for 6-8 minutes on medium speed to a light batter.

Grease the baking pan with Bake Release Spray.

5

Fill the greased baking pan for maximum two third with batter.

6

Bake the cake in the preheated oven.

A Ø18-20 cm cake: 30-35 minutes.
A Ø26-28 cm cake: 40-45 minutes.
Cupcakes: 20 minutes.

7

Release the cake from the baking pan immediately after baking and let it cool down on a cake grid.

Tip! Fill and cover with butter cream or a cream cheese frosting.

Nothing reinforces each other better than the beautiful deep red of a red velvet cake and the white of a good layer of cream cheese frosting. With this Mix for Red Velvet Cake you can easily make it yourself, by only adding vegetable oil, eggs and water. And do you want something different than a traditional red velvet cake? Use the mix for red velvet cupcakes or red velvet cake pops! A portion of 500 g mix is enough for about 20 cupcakes, bake them for approx. 20 minutes at 175°C (convection oven 160°C).

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