Mix for Red Velvet Cake
Make with the FunCakes mix for Red Velvet Cake a delicious velveteen fluffy cake. You can also use the mix to bake cupcakes with a light chocolate flavour. Simple add vegetable oil, eggs and water to prepare this sweet mix.
See our quantity table for proportions and baking time.
Mix for Red Velvet Cake
Wheat flour, sugar, wheat starch, leavening agent: E500, E450, E341, vegetable oil and fat (rape), skimmed cacao powder, emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dried), soy flour, colour: E172, E129, salt, thickener: E466, E415, flavouring. E129: may have an adverse effect on activity and attention in children.
For allergens, see ingredients in bold. May contain traces of: egg, milk and lupin.
Store in a cool, dry place.
Nutritional values per 100 g
| Energy | 1624 kJ / 388 kcal |
| Fat | 4,1 g |
| of which saturated | 1,3 g |
| Carbohydrate | 82,3 g |
| of which sugar | 41,2 g |
| Protein | 4,5 g |
| Salt | 2,5 g |
- 1 kg (38295)
- 4 kg (38302)
Preheat the oven to 175°C (convection oven 160°C).
Mix the FunCakes Mix for Red Velvet with water, eggs and vegetable oil for 6-8 minutes to a light batter.
Pour the batter into a buttered baking pan (1/2 to 2/3 full) or baking cups.
Bake in the middle of the preheated oven and release immediately after baking and let ir cool down on a cooling grid.
Tip! Fill/decorate with buttercream or cream cheese frosting. Also suitable for cupcakes (approx. 20 cupcakes with 500 g mix recipe), baking time approx. 20 minutes on 175°C (convection oven 160°C).
Make with the FunCakes mix for Red Velvet Cake a delicious velveteen fluffy cake. You can also use the mix to bake cupcakes with a light chocolate flavour. Simple add vegetable oil, eggs and water to prepare this sweet mix.
