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Toppings and fillings

Mix for Enchanted Cream® Choco

One of our signature baking mixes: the Enchanted Cream®. And for a reason, cause this truly is a heavenly tasty mix. Apart from the natural version, we therefore also have this choco edition. The cream is just as soft and airy as you are used to from the regular Enchanted Cream®, but with a delicious chocolate taste. You use it as a filling between your cake or a topping on cupcakes.

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Mix for Enchanted Cream® Choco

Sugar, glucose syrup (dried), cocoa powder (skimmed), partially hydrogenated oil (palm), emulsifier: E471, E472f, hydrogenated vegetable fat (coconut), milk protein, dextrose, stabiliser: E450, E263, E339, E516, thickener: E401, E464, anti-caking agent: E341.

For allergens, see ingredients in bold.

May contain traces of: gluten, egg, soy, lupin.

Store in a cool, dry place.


Nutritional values per 100 g

Energy2074 kJ / 495 kcal
Fat24 g
of which saturated22 g
Carbohydrate61 g
of which sugar46 g
Protein5,1 g
Salt0,2 g
  • 450 g (F10135)
  • 900 g (F11175)
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Preparation of Mix for Enchanted Cream® Choco


Put the mix, water and milk in a bowl.

For 1 portion, use 150 g mix, 100 ml water and 100 ml milk. This is enough for filling and covering a Ø25 cm cake or swirls on 24-30 cupcakes.

Tip! If preferred, the mix can be prepared with only milk (200 ml) or only water (200 ml) to make it either creamier or less creamy.


Place a whisk on your mixer.


Mix at high speed for 3 minutes.

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This cream has an easy and quick preparation and is a perfect alternative for buttercream if you are looking for a whiter and fluffier topping for cupcakes or cream to cover your naked cake with.

One serving of Enchanted Cream® is enough for filling 2 layers and covering a Ø25 cm cake, or for piping swirls on approx. 24-30 cupcakes. Do you prefer the cream to be a bit less creamy or even creamier? Then add only water (200 ml) or only milk (200 ml) to the mix. Do you really want extra creamy? Replace the mix by whipped cream. You will never finish experimenting with this mix!

Produced cream can be stored in the refrigerator for several days, stir before reuse.

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