Ready To Use Ganache Dark Choco
Ganache is not only incredibly tasty, it is also a very versatile product. You use ganache for filling or covering a cake, or piping swirls on cakes and cupcakes. Also delicious as a filling in chocolate bonbons, flavour in ice cream or bavarois. But do you think it is too much of a hassle to make it yourself? Our Ready To Use Ganache solves that problem. The ganache is available in a dark and white chocolate flavour and stiffens in the refrigerator.
Ready To Use Ganache Dark Choco
Vegetable fat (palm, shea), vegetable oil (rapeseed), sugar, skimmed cocoa powder, milk powder (skimmed), emulsifier: E322 (soy), flavouring (vanillin).
For allergens, see ingredients in bold.
Store cool and dry, max. 25ºC. Once opened, limited shelf-life.
Nutritional values per 100 g
| Energy | 2450 kJ / 580 kcal |
| Fat | 42 g |
| of which saturated | 18 g |
| Carbohydrate | 43 g |
| of which sugar | 42 g |
| Protein | 6,5 g |
| Salt | 0,1 g |
- 260 g (F54735)
Heat the ganache for 1 minute at 340 Watt in the microwave or au bain-marie.
Cover your cake with the ganache.
As a chocolate filling for bonbons: mix the product with a mixer to get the ganache light and airy. This also makes the ganache suitable for piping swirls.
For a buttercream or soft chocolate filling: Mix 150 g soft butter into the ganache for 5 minutes on high speed.
