Ready To Use Ganache White Choco
The FunCakes Ready To Use Ganache has a white chocolate flavour. It can be used to cover a cake, fill a cake and for decoration toppings. Also great as a chocolate filling, flavour in ice cream or bavarois. Easy to use. The ganache stiffens in the refrigerator
Ready To Use Ganache White Choco
vegetable fat (palm, shea), sugar, skimmed milk powder, cream powder, emulsifier: E322 (soy), flavouring.
For allergens, see ingredients in bold.
Store cool and dry, max. 25ºC. Once opened, limited shelf-life.
Nutritional values per 100 g
| Energy | 2600 kJ / 630 kcal |
| Fat | 46 g |
| of which saturated | 22 g |
| Carbohydrate | 48 g |
| of which sugar | 46 g |
| Protein | 4 g |
| Salt | 0,1 g |
- 260 g (FC3025)
Heat on 340 W in the microwave for approx. 1 minute.
For chocolate filling: mix the product with a mixer to get the ganache light, airy and suitable for piping.
For covering and piping: heat the product in the microwave for 1 minute at 340W or warm au bain marie to get the right consistency.
For a buttercream or soft chocolate/cake filling: mix 150g softened butter with the product for 5 minutes on high speed.