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Chocolate Chunks White

Add chocolate chips to muffins, cookies and cakes with bake stable chocolate! Bake stable chocolate is chocolate that doesn’t melt. It can therefore resist the high temperatures of your oven and be added to your batters. Do you like a bit of a bite in your muffins, cookies or cakes? Then try adding these chocolate chunks from FunCakes. The chunks are available in milk, dark and white and made of real Belgian Chocolate. Cause when you’ve been in the kitchen for hours working on that fine piece of art, you’re not settling for anything but the best.

Chocolate Chunks White

Sugar, whole milk powder, cocoa butter (21%), skimmed milk powder, emulsifier: E322 (soy), natural flavouring (vanilla).

For allergens, see ingredients in bold.

Store in a cool, dry place, 8-20°C.

Halal certified

Nutritional values per 100 g

Energy2215 kJ / 529 kcal
Fat27,6 g
of which saturated16,6 g
Carbohydrate63,2 g
of which sugar62,8 g
Protein6,6 g
Salt0,2 g
  • 350 g (F30145)

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Preparation of Chocolate Chunks White


Pour the desired amount of chunks directly into the desired product (e.g. cookie dough).

In the FunCakes range you will find Chocolade Chunks and Chocolade Drops. These are both bake stable chocolate chips, only the size of the chips is different. The chunks are a size bigger than the drops and therefore best suitable for chocolate chip cookies. Cause you want those deliciously big pieces of chocolate in your cookies! Are you planning to make cupcakes or muffins, than we recommend to use Chocolate Drops. Because of the smaller size they divide nicely through your batter and have a smaller chance of sinking to the bottom.

The white Chocolate Chunks contain minimum 21% cocoa solids.

Due to different temperatures, the drops may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the melts.