Ready for spring?

Mother’s Day calls for something special – and these Mini Heart-Shaped Cakes say it all without a word. Soft, sweet, and oh-so-lovely, they’re the perfect homemade gesture to show just how much Mum means to you. Whip them up with ease and decorate with love – because nothing says “You’re the best!” quite like cake.

• Preheat the oven to 180°C (convection oven 160°C). Grease the 2 heart-shaped springform pans with FunCakes Bake Release Spray.
• Prepare 250 g of FunCakes Mix for Cupcakes as indicated on the packaging. Divide the batter between the baking tins and bake the cakes for approximately 25–35 minutes, or until they are lightly golden and cooked through. Allow the cakes to cool completely.

Try this recipe to make adorable donuts, perfect for breakfast in bed, a Mother’s Day surprise, a Valentine’s treat, or a cosy hangout with friends. Filled with Swiss Meringue Buttercream and topped with edible flowers, they’re a delightful treat.

• Prepare 500 g FunCakes Mix for Donuts as indicated on the package. Roll out the dough, on a sheet dusted with FunCakes Magic Roll-out powder, to a thickness of about ½ cm and cut out 6 cm rounds. Then cut out a small round, of about 1 cm, from the larger round. This way you will get a donut shape. Place the donuts on sheet of parchment paper on a plate and cover with a clean tea towel. Let this rest for 25 minutes.
• Meanwhile, heat the deep fryer to 180°C.

Imagine a sunny day, a scenic spot, and your closest friends gathered around a vibrant spread of delicious food. If you’re the one organizing this year’s picnic, we’ve got you covered. With a bit of preparation and a touch of creativity, you can create a picnic that everyone will remember