Mix for Sponge Cake Deluxe
The FunCakes Mix for Sponge Cake Deluxe makes the perfect base for all kinds of cake. Fill it with cream and fruit fillings and cover it with marzipan or sugar paste, or create a beautiful naked (wedding) cake!
See our quantity table for proportions and baking time.
Mix for Sponge Cake Deluxe
Sugar, wheat flour, wheat starch, emulsifier: E472b (palm, rapeseed), E477 (palm), raising agent: E500, E341, E450, E336, E575, glucose syrup (dried), milk powder (skimmed), salt, flavouring, thickener: E415.
For allergens, see ingredients in bold. May contain traces of: egg, soy and lupin.
Store in a cool, dry place.
Nutritional values per 100 g
| Energy | 1648 kJ / 394 kcal |
| Fat | 3,1 g |
| of which saturated | 2,7 g |
| Carbohydrate | 87 g |
| of which sugar | 44 g |
| Protein | 3,5 g |
| Salt | 1 g |
- 500 g (F10100)
- 1 kg (F10500)
- 4 kg (F10800)
- 10 kg (F10900)
Ingredients need to be at room temperature.
Preheat the oven to 175°C (convection oven 160°C).
Put the mix, eggs and water in a bowl.
Mix at high speed for 7-8 minutes.
Then mix at low speed for another 2-3 minutes.
Grease the baking pan with Bake Release Spray.
Fill the greased baking pan up to two thirds with the batter.
Place the cake in the preheated oven.
Don’t open the oven during baking!
Tip! The cake is ready when it feels springy to the touch.
Release the cake from the baking pan immediately after baking and let it cool down on a cake grid.
A fluffy, high sponge cake is used by confectioners as a base for all kinds of cakes and pastries. With this easy to use baking mix you can prepare this airy and even sponge cake of confectioner’s quality yourself.
All you need to add to the mix to create a wonderful cake is: eggs, water and, if you wish, grated lemon zest or a FunCakes flavour paste. You will bake a beautifully flat and tasty cake which you can then decorate in any way you like. Be creative!
For the best baking results, we recommend baking a maximum of one sponge cake at a time, so that the heat can be distributed evenly.
Please note, the sponge cake won’t bake any higher than 10 cm.
