Mix for Sponge Cake Deluxe
Sugar, wheat flour, wheat starch, emulsifier: E472b (palm, rapeseed), E477 (palm), raising agent: E500, E341, E450, E336, E575, glucose syrup (dried), skimmed milk powder, salt, flavouring, thickener: E415.
For allergens, see ingredients in bold. May contain traces of: egg, soy and lupin.
Store in a cool, dry place.
Nutritional values per 100 g
|Energy||1648 kJ / 394 kcal|
|of which saturated||2,7 g|
|of which sugar||44,3 g|
- 500 g (37171)
- 1 kg (37184)
- 4 kg (37138)
- 10 kg (37141)
Preheat the oven to 175°C (convection oven 160°C).
Put the mix, eggs and water in a bowl.
Mix at high speed for 7-8 minutes.
Then mix at low speed for another 2-3 minutes.
Pour the batter into a buttered baking pan (1/2 to 2/3 full).
Place the cake in the oven and don’t open the door during baking! The cake is ready when it feels springy to the touch.
Release the cake immediately after baking and let it cool down on a cooling grid.