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Baking mixes

Mix for Sponge Cake Deluxe

A very light sponge cake that makes the perfect base for cream and fruit fillings.

Mix for Sponge Cake Deluxe

Sugar, wheat flour, wheat starch, emulsifier: E472b (palm, rapeseed), E477 (palm), raising agent: E500, E341, E450, E336, E575, glucose syrup (dried), skimmed milk powder, salt, flavouring, thickener: E415.

For allergens, see ingredients in bold. May contain traces of: egg, soy and lupin.

Store in a cool, dry place.

Halal certified

Nutritional values per 100 g

Energy1648 kJ / 394 kcal
Fat3,1 g
of which saturated2,7 g
Carbohydrate87,3 g
of which sugar44,3 g
Protein3,5 g
Salt1 g
  • 500 g (37171)
  • 1 kg (37184)
  • 5 kg (37134)
  • 10 kg (37141)

Preparation

1

Preheat the oven to 175°C (convection oven 160°C).

2

Put the mix, eggs and water in a bowl.

3

Mix at high speed for 7-8 minutes.

4

Then mix at low speed for another 2-3 minutes.

5

Pour the batter into a buttered baking pan (1/2 to 2/3 full).

6

Place the cake in the oven and don’t open the door during baking! The cake is ready when it feels springy to the touch.

7

Release the cake immediately after baking and let it cool down on a cooling grid.