Pink watercolour cake
What you need to make your pink watercolour cake:
Ingredients
- 150 g FunCakes Mix for Sponge Cake Deluxe
- 150 g FunCakes Mix for Enchanted Cream®
- FunColours Gel Pink
- FunCakes Sprinkle Medley Glamour Pink
- 115 ml water
- 100 ml milk
- 3 eggs (approx. 150 g)
- Jam
Necessities
- FunCakes decorating bags
- FunCakes Bake Release Spray
- Wilton Decorator Preferred Deep Baking Pan Round Ø 15x7,5cm
- Wilton Tip #1M Open Star
- Wilton Decorator Preferred Spatula Angled 22,5 cm
- Wilton Basic Turn Table
- Wilton Cake leveler 25cm
- Wilton Cooling Grid
- PME Plain Edge Side Scraper
Preheat the oven to 180 ° C (convection oven 160 ° C).
Prepare 150 g FunCakes Mix for Sponge Cake Deluxe according to the instructions on the package. Grease the baking pan with baking spray and add the batter. Bake the sponge cake for about 30-35 minutes and after baking, put it on a cooling grid to let it cool.
Prepare 150 g FunCakes Mix for Enchanted Cream® according to the instructions on the packaging.
Cut the sponge cake with the cake saw 2 to 3 times and fill with the jam of your choice and Enchanted Cream®. Cover the cake with a very thin layer of Enchanted Cream® and let it stiffen in the refrigerator for half an hour. Divide the rest of the Enchanted Cream® into 3 portions, of which you color two portions in two shades of pink with the gel.
Now apply white and two shades of pink Enchanted Cream® to the cake with a spatula and, using the turn table and side scraper, pull the cream tightly around the cake so that the colors flow into each other.
Put some white (or if you want colored) Enchanted Cream® in a piping bag with 1M and pipe small tufts on the edge on top of the cake. Decorate the side and the tufts with the glamor medley.
