Sponge Cake
Biscuit dough is the ideal basis for various recipes. You can combine the sponge cake with many different fillings and it is also very easy to make.
15 min.
preparing
1 hour
waiting
8 - 12 people
What you need to make your sponge cake:
Ingredients
- 250 g FunCakes Mix for Sponge Cake
- 4 eggs (approx. 200 g)
- 25 ml water
Necessities
- Wilton Chrome-Plated Cooling Grid
1
Preheat the oven to 175°C (convection oven 160°C) and use the ingredients at room temperature.
Tip! Process the ingredients at room temperature.
2
Put 250 grams of FunCakes Mix for Sponge Cake, 4 eggs and 25 ml water in a bowl. Mix at high speed for 7-8 minutes. Then mix at low speed for another 2-3 minutes.
3
Pour the batter into a greased baking pan (1/2 to 2/3 full). Place the cake in the oven and don’t open the door during baking! The cake is ready when it feels springy to the touch.
4
Release the cake immediately after baking and let it cool down on a cooling grid.
Just a little while before you can enjoy your basic recipe. Don't forget to share your creation:
#funcakesbyme
