Sponge Cake
Biscuit dough is the ideal basis for various recipes. You can combine the sponge cake with many different fillings and it is also very easy to make.
15 min.
Vorbereitung
1 Stunde
Warten
8 - 12 people
Was Sie brauchen, um Ihre sponge cake:
Zutaten
- 250 g FunCakes Mix for Sponge Cake
- 4 eggs (approx. 200 g)
- 25 ml water
Notwendigkeiten
- Wilton Chrome-Plated Cooling Grid
1
Preheat the oven to 175°C (convection oven 160°C) and use the ingredients at room temperature.
Tip! Process the ingredients at room temperature.
2
Put 250 grams of FunCakes Mix for Sponge Cake, 4 eggs and 25 ml water in a bowl. Mix at high speed for 7-8 minutes. Then mix at low speed for another 2-3 minutes.
3
Pour the batter into a greased baking pan (1/2 to 2/3 full). Place the cake in the oven and don’t open the door during baking! The cake is ready when it feels springy to the touch.
4
Release the cake immediately after baking and let it cool down on a cooling grid.
Nur noch eine Weile, bevor Sie es genießen können basic recipe. Vergessen Sie nicht, Ihre Kreation zu teilen:
#funcakesbyme
