Cookies with edible flowers

Prepare 250 g FunCakes Mix for Cookies as indicated on the package and knead in half the jar of edible flowers. Wrap the dough in cling film and leave to set in the fridge for an hour.

Knead the other half of the edible flowers through the sugar paste.

Preheat the oven to 180°C (convection oven 160°C) and line a baking tray with parchment paper.

Knead the dough from the fridge and roll it out on the counter with a little flour to a thickness of about 2-3 mm and cut out doughnut shapes. Place these on the baking tray and bake the cookies in the oven for 9-12 minutes until light brown. Let them cool flat on the countertop

Roll out the sugar paste to a thickness of about 2 mm and cut out donut shapes. Stick the sugar paste with some apricot jelly on the cookies.