Cookies with edible flowers
Spring brings the perfect harmony of blooming flowers and delightful treats and what better way to celebrate the season than by combining the two?. With our edible flowers, your adding a touch of springtime magic to every treat.
What you need to make your cookies with edible flowers:
Ingredients
- 250 g FunCakes Mix for Cookies
- 250 g FunCakes Sugar Paste White
- FunCakes Edible Flowers Fantasy
- Apricot jelly
- 75 g unsalted butter
- ½ egg (approx. 25 g)
Necessities
- Wilton Rolling Pin 50 cm
- Patisse Baking Sheets 38x30cm
- Patisse Donut & Bagel Cutter Ø9cm
Prepare 250 g FunCakes Mix for Cookies as indicated on the package and knead in half the jar of edible flowers. Wrap the dough in cling film and leave to set in the fridge for an hour.
Knead the other half of the edible flowers through the sugar paste.
Preheat the oven to 180°C (convection oven 160°C) and line a baking tray with parchment paper.
Knead the dough from the fridge and roll it out on the counter with a little flour to a thickness of about 2-3 mm and cut out doughnut shapes. Place these on the baking tray and bake the cookies in the oven for 9-12 minutes until light brown. Let them cool flat on the countertop
Roll out the sugar paste to a thickness of about 2 mm and cut out donut shapes. Stick the sugar paste with some apricot jelly on the cookies.
