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Cookies with edible flowers

Swirl top
1 hora preparar
35 min. cocinando
10+ people

Lo que necesita para cookies with edible flowers:


  • 250 g FunCakes Mix for Cookies
  • 250 g FunCakes Sugar Paste White
  • FunCakes Edible Flowers Fantasy
  • Apricot jelly
  • 75 g unsalted butter
  • ½ egg (approx. 25 g)


  • Wilton Rolling Pin 50 cm
  • Patisse Baking Sheets 38x30cm
  • Patisse Donut & Bagel Cutter Ø9cm
Swirl top

Receta de Cookies with edible flowers


Prepare 250 g FunCakes Mix for Cookies as indicated on the package and knead in half the jar of edible flowers. Wrap the dough in cling film and leave to set in the fridge for an hour.


Knead the other half of the edible flowers through the sugar paste.


Preheat the oven to 180°C (convection oven 160°C) and line a baking tray with parchment paper.


Knead the dough from the fridge and roll it out on the counter with a little flour to a thickness of about 2-3 mm and cut out doughnut shapes. Place these on the baking tray and bake the cookies in the oven for 9-12 minutes until light brown. Let them cool flat on the countertop


Roll out the sugar paste to a thickness of about 2 mm and cut out donut shapes. Stick the sugar paste with some apricot jelly on the cookies.

Sólo un poco antes de que pueda disfrutar de su cookies. No olvides compartir tu creación: #funcakesbyme

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