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Mix for Swiss Meringue Buttercream

The FunCakes Special Edition Mix for Swiss Meringue Buttercream is a handy mix that makes this delicious cream easy and fast. This cream isn’t so sweet as traditional buttercream. Perfect for decorating cakes, cupcakes and desserts.

Mix for Swiss Meringue Buttercream

sugar, free range egg white (dried), thickener: E466, acid: E330, flavouring.

For allergens, see ingredients in bold. May contain traces of: egg, soy, milk and lupin.

Store in a cool, dry place.

Nutritional values per 100 g

Energy1682 kJ / 402 kcal
Fat0 g
of which saturated0 g
Carbohydrate95,7 g
of which sugar95,6 g
Protein3,3 g
Salt0,1 g
  • 400 g (76164)

Preparation of Mix for Swiss Meringue Buttercream


For one portion: mix 100 g mix with 70 ml warm tap water for 8 minutes with a whisk on the highest setting until airy.

All ingredients need to be at room temperature.


Add 220 gram unsalted (cream) butter in 4 parts to the mixture and beat until the butter is completely resolved before adding the next part.


Beat at high speed approx. 8 minutes to a smooth cream.


One serving of cream is sufficient for filling and covering 1 cake of 20 cm or for decorating approx. 12 cupcakes.