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Colorful fondant flower cake

Full of color with this irresistible fondant cake! The perfect decoration and very tasty. Finger lickin’ good, right?

4 hour preparing
35 min. cooking
2 hour waiting
18 - 20 people

What you need to make your colorful fondant flower cake:

Ingredients

  • 400 g FunCakes Mix for Sponge Cake Deluxe
  • 300 g FunCakes Special Edition Mix for Swiss Meringue Buttercream
  • 550 g FunCakes Fondant Pastel Pink
  • 450 g FunCakes Fondant Pastel Yellow
  • Various colors of FunCakes Fondant for the flowers
  • 660 g unsalted butter
  • 250 ml water
  • 6 eggs (approx. 300 g)

Necessities

  • FunCakes decorating bags
  • FunCakes Bake Release Spray
  • FunCakes Cake Cards Silver / Gold - Round - 15 cm
  • Wilton Plastic Dowel Sticks
  • Wilton Cake leveler 25cm
  • Wilton Decorator Preferred® Deep Baking Pan Round Ø 15x7,5cm
  • Wilton Decorator Preferred® Deep Baking Pan Round Ø 20x7,5cm
  • Wilton rolling pin 50cm
  • Wilton cooling grid
  • Wilton rolling pin small
  • PME Blossom Plunger Cutter Set/4
  • PME Daisy/ Daisy Plunger Cutter 27mm Medium
  • PME Rose Leaf Plunger Cutter Medium
  • PME Daisy/ Daisy Plunger Cutter Set/4
  • FMM Rose Cutter 5 Leaves 50mm
  • Silikomart Sugarflex Veiner Mini Flowers

Recipe of Colorful fondant flower cake

1

Preheat the oven to 180°C (convection oven 160°C).

2

Prepare 400 g of FunCakes Mix for Sponge Cake Deluxe as indicated on the package. Divide the batter over the two baking pans and bake them for about 30-35 minutes. Let them cool down by using a cooling grid

3

Prepare 300 g FunCakes Special Edition Mix for Swiss Meringue Buttercream according to the instructions on the packaging.

4

Cut the biscuits twice with the cake leveler, fill and cover all around with the Swiss Meringue Buttercream and let the cakes stiffen in the fridge.

5

Make a lot of colorful flowers with the various plungers, cutters and various colors of fondant. Let them air dry for two hours.

6

Cover the 15 cm cake with the yellow fondant and the 20 cm cake with the pink fondant. Stack them on top of each other using a cake box and cut-to-size dowels.

7

If necessary, finish the cakes with a nice ribbon. Put some Swiss Meringue Buttercream in a piping bag and pipe a half moon with the cream on the top cake. Stick flowers diagonally against this and use edible glue for the smaller flowers.

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme

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