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Mini cakes with buttercream and spreads

These adorable mini cakes are the perfect treat for any occasion! With a light cake base, creamy buttercream, and your favourite FunCakes spreads, you’ll have a delicious delight ready in no time. Ideal for birthdays, parties, or just a sweet little indulgence for yourself. Get inspired by this simple and tasty recipe!

45 min. preparing
35 min. cooking
1 hour waiting
6 people

What you need to make your mini cakes with buttercream and spreads:

Ingredients

  • 150 g FunCakes Mix for Sponge Cake Deluxe
  • 200 g FunCakes Mix for Buttercream
  • FunCakes Spreads of your choice, e.g. Crynchy Pistachio
  • FunCakes Bake Release Spray
  • 250 g unsalted butter
  • 3 eggs (approx. 150 g)
  • Chopped pistachio nuts (or a different decration that matches the flavour of de spread)

Necessities

  • FunCakes Decorating Bags
  • Wilton Extra Deep Roound Baking Pan Ø 15 x 10 cm
  • Wilton Cooling Grid
  • Wilton Taartzaag -25cm
  • Wilton Comfort Grip Spatula Angeld 22,5 cm
  • Wilton Decorating Tip #1A

Recipe of Mini cakes with buttercream and spreads

1

Preheat the oven to 180°C (convection 160°C) and grease the baking pan with baking spray.

2

Prepare 150 g FunCakes Mix for Sponge Cake Deluxe as indicated on the package. Spoon the batter into the baking pan and bake the sponge cake for approximately 30-35 minutes until lightly golden. After baking, turn the sponge cake onto a cooling rack and let it cool down.

3

Prepare 200 g FunCakes Mix for Buttercream as indicated on the package. Flavour the buttercream with a FunCakes Spread, adding as much as you like to suit your taste.

4

Slice the sponge cake into three layers using a cake leveller. Fill a decorating bag with decorating tip #1A with the buttercream and pipe small dots onto each layer, stacking them as you go. Pipe small dots along the top edge and sprinkle with some chopped pistachios.

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme

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