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Mini cakes with buttercream and spreads

These adorable mini cakes are the perfect treat for any occasion! With a light cake base, creamy buttercream, and your favourite FunCakes spreads, you’ll have a delicious delight ready in no time. Ideal for birthdays, parties, or just a sweet little indulgence for yourself. Get inspired by this simple and tasty recipe!

45 min. Vorbereitung
35 min. Kochen
1 Stunde Warten
6 people

Was Sie brauchen, um Ihre mini cakes with buttercream and spreads:

Zutaten

  • 150 g FunCakes Mix for Sponge Cake Deluxe
  • 200 g FunCakes Mix for Buttercream
  • FunCakes Spreads of your choice, e.g. Crynchy Pistachio
  • FunCakes Bake Release Spray
  • 250 g unsalted butter
  • 3 eggs (approx. 150 g)
  • Chopped pistachio nuts (or a different decration that matches the flavour of de spread)

Notwendigkeiten

  • FunCakes Decorating Bags
  • Wilton Extra Deep Roound Baking Pan Ø 15 x 10 cm
  • Wilton Cooling Grid
  • Wilton Taartzaag -25cm
  • Wilton Comfort Grip Spatula Angeld 22,5 cm
  • Wilton Decorating Tip #1A

Rezept von Mini cakes with buttercream and spreads

1

Preheat the oven to 180°C (convection 160°C) and grease the baking pan with baking spray.

2

Prepare 150 g FunCakes Mix for Sponge Cake Deluxe as indicated on the package. Spoon the batter into the baking pan and bake the sponge cake for approximately 30-35 minutes until lightly golden. After baking, turn the sponge cake onto a cooling rack and let it cool down.

3

Prepare 200 g FunCakes Mix for Buttercream as indicated on the package. Flavour the buttercream with a FunCakes Spread, adding as much as you like to suit your taste.

4

Slice the sponge cake into three layers using a cake leveller. Fill a decorating bag with decorating tip #1A with the buttercream and pipe small dots onto each layer, stacking them as you go. Pipe small dots along the top edge and sprinkle with some chopped pistachios.

Nur noch eine Weile, bevor Sie es genießen können cakes. Vergessen Sie nicht, Ihre Kreation zu teilen: #funcakesbyme

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