Mix for Royal Icing
Glazing cookies and decorating cakes is such a fun and creative process! So why not save time preparing your royal icing so you can enjoy the decorating part more? With this FunCakes Mix for Royal Icing you only have to add water to get this really nice firm glaze. The royal icing hardens completely afterwards and is perfect for piping cake decorations as well as glazing cookies.
Mix for Royal Icing
Sugar, glucose syrup (dried), free-range egg white (dried), acid: E330.
For allergens, see ingredients in bold. May contain traces of: gluten, milk, soy and lupin.
Store in a cool, dark place.
Nutritional values per 100 g
| Energy | 1693 kJ / 404 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrate | 98 g |
| of which sugar | 98 g |
| Protein | 1,5 g |
| Salt | 0 g |
- 450 g (F10140)
- 900 g (F10555)
- 10 kg (F10920)
Sift the mix.
Add the water to the mix. If desired add FunCakes colourings.
For a royal icing with a stiff consistency, use 450 g mix and 55 ml water. To thin, for example when decorating cookies: add 1 teaspoon of water per portion of royal icing for medium consistency, or 2 teaspoons for thin consistency.
Put a (flat) beater on your mixer.
Mix the icing for approx. 7-10 minutes on low speed to a stiff, white icing. The icing is ready when it is bright white, has lost its shine and you can pull peaks that don’t fall back.
If using a hand-held mixer be careful that it does not jam!
You can change the consistency according to your preferences by adding some more water. This makes the royal icing perfect for piping cake decorations as well as glazing cookies. The royal icing hardens completely afterwards and can be coloured in every desirable colour with the FunCakes food colourings.
