
Ready for spring?
Edible Wafer Flowers Deluxe
Let your treats bloom with the new FunCakes Edible Wafer Flowers Deluxe! With these ready to use flowers you give your treats a happy, impressive look without any effort. The flowers are available in different designs, great to combine into your own colourful combinations. Go for a bold floral explosion or a subtle, stylish touch on your cakes with FunCakes Edible Wafer Flowers


Sprinkles Bulk Jars
Big bakes need big sprinkles! We’re excited to launch your favourite sprinkles in bulk jars. Perfect for bulk users and sprinkle lovers. Stars and hearts to Mimosa blends, Soft Pearls, and colourful nonpareils, we’ve got everything you need to top off your treats with a festive flourish. Ready to sprinkle more joy into your bakes?

Mini donuts with edible flowers
Try this recipe to make adorable donuts, perfect for breakfast in bed, a Mother’s Day surprise, a Valentine’s treat, or a cosy hangout with friends. Filled with Swiss Meringue Buttercream and topped with edible flowers, they’re a delightful treat.
- Prepare 500 g FunCakes Mix for Donuts as indicated on the package. Roll out the dough, on a sheet dusted with FunCakes Magic Roll-out powder, to a thickness of about ½ cm and cut out 6 cm rounds. Then cut out a small round, of about 1 cm, from the larger round. This way you will get a donut shape. Place the donuts on sheet of parchment paper on a plate and cover with a clean tea towel. Let this rest for 25 minutes.
- Meanwhile, heat the deep fryer to 180°C.
