Ready for spring?

Big bakes need big sprinkles!  We’re excited to launch your favourite sprinkles in bulk jars.  Perfect for bulk users and sprinkle lovers. Stars and hearts to Mimosa blends, Soft Pearls, and colourful nonpareils,  we’ve got everything you need to top off your treats with a festive flourish.  Ready to sprinkle more joy into your bakes?

Try this recipe to make adorable donuts, perfect for breakfast in bed, a Mother’s Day surprise, a Valentine’s treat, or a cosy hangout with friends. Filled with Swiss Meringue Buttercream and topped with edible flowers, they’re a delightful treat.

• Prepare 500 g FunCakes Mix for Donuts as indicated on the package. Roll out the dough, on a sheet dusted with FunCakes Magic Roll-out powder, to a thickness of about ½ cm and cut out 6 cm rounds. Then cut out a small round, of about 1 cm, from the larger round. This way you will get a donut shape. Place the donuts on sheet of parchment paper on a plate and cover with a clean tea towel. Let this rest for 25 minutes.
• Meanwhile, heat the deep fryer to 180°C.

Imagine a sunny day, a scenic spot, and your closest friends gathered around a vibrant spread of delicious food. If you’re the one organizing this year’s picnic, we’ve got you covered. With a bit of preparation and a touch of creativity, you can create a picnic that everyone will remember