Ready for spring?

Mother’s Day calls for something special – and these Mini Heart-Shaped Cakes say it all without a word. Soft, sweet, and oh-so-lovely, they’re the perfect homemade gesture to show just how much Mum means to you. Whip them up with ease and decorate with love – because nothing says “You’re the best!” quite like cake.

• Preheat the oven to 180°C (convection oven 160°C). Grease the 2 heart-shaped springform pans with FunCakes Bake Release Spray.
• Prepare 250 g of FunCakes Mix for Cupcakes as indicated on the packaging. Divide the batter between the baking tins and bake the cakes for approximately 25–35 minutes, or until they are lightly golden and cooked through. Allow the cakes to cool completely.

These cookies are pure bliss for matcha lovers! You’ve likely spotted the trend by now, and naturally, we had to give it our own sweet FunCakes spin.

• Prepare 350 g of FunCakes Mix for Cupcakes as indicated on the package and add 5g of matcha powder. Finally, add the FunCakes White Chocolate Drops and briefly knead through by hand.
• Place a sheet of cling film on the work surface and place the dough on top. Form a roll of about 5-6 cm in diameter and let it firm up in the freezer for at least 2 hours.

Imagine a sunny day, a scenic spot, and your closest friends gathered around a vibrant spread of delicious food. If you’re the one organizing this year’s picnic, we’ve got you covered. With a bit of preparation and a touch of creativity, you can create a picnic that everyone will remember