Fudge brownie
Are you a real chocolate fan? Then this is the recipe for you! Delicious fudgyness, a real warming moment and not to mention very addictive for all chocolovers! Put some chocolate drip over it and voila the ultimate chocolate dream…
What you need to make your fudge brownie:
Ingredients
- 500 g FunCakes Mix for Fudge Brownie
- 100 g FunCakes Chocolate Melts Dark
- 250 g unsalted butter
- 3 eggs (approx. 150g)
Necessities
- FunCakes decorating bags
- FunCakes Bake Release Spray
- Wilton Recipe Right® Baking Pan Squared 20x20cm
- Wilton parchment paper
Preheat the oven to 160°C (convection oven 140°C).
Prepare 500 g of FunCakes Mix for Fudge Brownie according to the instructions on the packaging. Grease the baking pan with baking spray and place a suitable piece of baking paper on the bottom.Fold the batter into the baking tin and bake the brownie for 35 minutes. The brownie is still runny when it comes out of the oven. Let it cool on the counter and then put it in the fridge for at least 2 to let it stiffen, but preferably overnight.
Melt 100 g FunCakes Chocolate Melts Dark according to the instructions on the packaging, put this in a piping bag and drizzle this over the brownie.
