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Brownie with yoghurt and raspberry drizzle

For all the chocolate lovers, here is a delicious and easy recipe for a cake brownie that will steal the spotlight.

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1 hour preparing
45 min. cooking
8+ people

What you need to make your brownie with yoghurt and raspberry drizzle:


  • 640 g FunCakes Mix for Cake Brownie
  • 125 g FunCakes Mix for Butter Cream
  • 100 g FunCakes Deco Melts Raspberry Flavour
  • 100 g FunCakes Deco Melts Yoghurt
  • FunCakes Food Colour Gel Pink
  • FunCakes Medley Love
  • FunCakes Bake Release Spray
  • 260 ml water
  • 220 g soft unsalted butter
  • 3 eggs (approx. 75 g)


  • FunCakes Deocrating bag 41 cm
  • Wilton Decorating tip #1M Open Star
  • Wilton Non-Stick Cooling Grid 40 x 25 cm
  • Wilton Heart Baking Pan 22cm
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Recipe of Brownie with yoghurt and raspberry drizzle


Preheat the oven to 175°C (hot-air oven 160°C) and grease the baking tin with baking spray.


Prepare 640 g FunCakes Mix for Cake Brownie as indicated on the package. Spoon it into the baking pan and bake the brownie for about 40-45 minutes. Check with a skewer, otherwise bake it a few minutes longer. After baking, let it cool in the mould for half an hour and then tip onto a cooling rack.


Prepare 125 g FunCake Mix for Buttercream as indicated on the package and colour it light pink. Put this in a decorating bag with decorating tip #1M.


Heat the Deco Melts both separately in a bowl according to instructions on the package and put this into decorating bags. Cut off a small tip and drizzle the raspberry flavour and yoghurt melts over the brownie. Leave to set in the fridge for a while.


Swirl a border of tufts with the pink buttercream and sprinkle some of the medley sprinkles on top.

Just a little while before you can enjoy your brownies. Don't forget to share your creation: #funcakesbyme

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