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Carrot Cake

You either hate it or you love it; carrot cake. For this delicious cake, the grated carrot is mixed into the batter and during the baking process the carrot becomes soft, creating a soft and dense texture.

10 min. preparing
1 hour cooking
1 hour waiting
8 - 12 people

What you need to make carrot cake:

Ingredients

  • 500 g FunCakes Mix for Carrot Cake
  • 80 ml water
  • 3 eggs (approx. 150 g)
  • 150 ml vegetable oil
  • 150 g carrot (grated)

Necessities

  • FunCakes Bake Release Spray
  • Wilton Recipe Right® Right Square Pan 20x20cm
  • Wilton Parchment
  • Wilton Chrome-Plated Cooling Grid

Recipe

1

Preheat oven to 175°C (convection oven 160°C).

2

Mix 500 grams of FunCakes Mix voor Carrot Cake with 80 ml of water, 3 eggs, 150 ml of vegetable oil and 150 grams of grated carrot. If desired add some walnuts of raisins.

3

Mix the batter on low speed for 5 minutes and divide the batter in the greased pan.

4

Bake the cake in the middle of the preheated oven for 50 – 60 minutes.

Tip! Garnisch the carrot cake with buttercream or cream cheese.

Just a little while before you can enjoy your basic recipe. Don't forget to share your creation: #funcakesbyme

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