Carrot Cake
You either hate it or you love it; carrot cake. For this delicious cake, the grated carrot is mixed into the batter and during the baking process the carrot becomes soft, creating a soft and dense texture.
10 min.
préparer
1heure
cuisine
1heure
attente
8 - 12 people
Ce dont vous avez besoin pour faire votre carrot cake:
Ingrédients
- 500 g FunCakes Mix for Carrot Cake
- 80 ml water
- 3 eggs (approx. 150 g)
- 150 ml vegetable oil
- 150 g carrot (grated)
Nécessités
- FunCakes Bake Release Spray
- Wilton Recipe Right® Right Square Pan 20x20cm
- Wilton Parchment
- Wilton Chrome-Plated Cooling Grid
1
Preheat oven to 175°C (convection oven 160°C).
2
Mix 500 grams of FunCakes Mix voor Carrot Cake with 80 ml of water, 3 eggs, 150 ml of vegetable oil and 150 grams of grated carrot. If desired add some walnuts of raisins.
3
Mix the batter on low speed for 5 minutes and divide the batter in the greased pan.
4
Bake the cake in the middle of the preheated oven for 50 – 60 minutes.
Tip! Garnisch the carrot cake with buttercream or cream cheese.
Il ne reste plus qu'un peu de temps avant que vous puissiez profiter de votre basic recipe. N'oubliez pas de partager votre création :
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