Vegan buttercream
Make a delicious, vegan butter cream that everyone will enjoy. This recipe is a nice basic recipe for filling a cake or as a cream on cupcakes.
10 min.
préparer
10 min.
attente
Ce dont vous avez besoin pour faire votre vegan buttercream:
Ingrédients
- 390 g FunCakes icing sugar
- 120 g Crisco
- 120 g plant based butter
- 60 ml soy milk
- View drops vanilla extract
- FunCakes colouring gel - white
Nécessités
- Mixer
1
Make sure the Wajang is at room temperature. Mix on the lowest setting the Wajang, Crisco and the soy milk until smooth. Add the icing sugar all in once and mix until it’s a thick smooth mixture. Add the vanilla extract.
This vegan butter cream is enough to fill and decorate a 20 cm cake or for 12 cupcakes. Add some FunCakes Colouring gel white to make the cream more white.
Il ne reste plus qu'un peu de temps avant que vous puissiez profiter de votre basic recipe. N'oubliez pas de partager votre création :
funcakesbyme
