Vegan buttercream

Name: Vegan buttercream
Prep time: 10 min
Total time: 10 min
Ingredients: 390 g FunCakes icing sugar; 120 g Crisco; 120 g plant based butter; 60 ml soy milk; View drops vanilla extract; FunCakes colouring gel - white

Make a delicious, vegan butter cream that everyone will enjoy. This recipe is a nice basic recipe for filling a cake or as a cream on cupcakes.

Basic recipe

< 15 minutos

Principiante

10 min. preparar

10 min. esperando

Lo que necesita para vegan buttercream:

Ingredientes

390 g FunCakes icing sugar
120 g Crisco
120 g plant based butter
60 ml soy milk
View drops vanilla extract
FunCakes colouring gel - white

Necesidades

Mixer

Receta de Vegan buttercream

1

Make sure the Wajang is at room temperature. Mix on the lowest setting the Wajang, Crisco and the soy milk until smooth. Add the icing sugar all in once and mix until it’s a thick smooth mixture. Add the vanilla extract.

This vegan butter cream is enough to fill and decorate a 20 cm cake or for 12 cupcakes. Add some FunCakes Colouring gel white to make the cream more white.

Sólo un poco antes de que pueda disfrutar de su basic recipe. No olvides compartir tu creación: #funcakesbyme