Mix for Carrot Cake
The combination of the spicy carrot cake with a fresh cream cheese frosting is delicious! With this Special Edition mix from FunCakes you can easily make your own appetizing carract cake.
Special Edition Mix for Carrot Cake
Sugar, wheat flour, whey powder (milk), potato starch, raising agent: E450, E500, herbs and spices (cinnamon), wheat starch, salt, emulsifier: E481 (palm), thickener: E415, flavouring.
For allergens, see ingredients in bold. May contain traces of: egg, soy and lupin.
Koel en donker bewaren.
Nutritional values per 100 g
|Energy||1580 kJ / 377 kcal|
|of which saturated||0,7 g|
|of which sugar||54,8 g|
- 500 g (38255)
Preheat the oven to 175°C (convection oven 160°C).
Add chopped walnuts (25 g) and/or soaked raisins (40 g) to taste.
Ingredients need to be at room temperature.
Mix 500 g of the mix with 80 ml of water, 3 eggs (150 g), 150 ml (140 g) of vegetable oil and 150 g of grated carrot.Mix together for 5 minutes, then pour the cake batter into a buttered and lined 8 inch/20 cm square or 9 inch/22 cm round baking tin.
Bake the cake in the centre of the oven for approx. 50-60 minutes until golden.