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Baking mixes

Mix for Gingerbread

Baking Gingerbread Cookies together will immediately bring you into that lovely Christmas feeling. Adding some Christmas songs and warm candles and then that spicy scent of ginger cookies. It doesn’t get any cozier! With this Mix for Gingerbread you can easily bake them by just adding water, eggs and butter. A beautiful drawing of white Royal Icing completes these cookies.

Mix for Gingerbread

Wheat flour, sugar, wheat starch, herbs and spices (ginger, cinnamon), burnt sugar, raising agent: E500, E450.

For allergens, see ingredients in bold.

May contain traces of: egg, soy, milk, lupin.

Store in a cool, dry place.

Halal certified

Nutritional values per 100 g

Energy1524 kJ / 364 kcal
Fat0,7 g
of which saturated0,1 g
Carbohydrate81,4 g
of which sugar37,5 g
Protein6,3 g
Salt0,5 g
  • 500 g (F11140)

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Preparation of Mix for Gingerbread


Ingredients need to be at room temperature.

Use 500 g mix, 1 egg (50 g), 60 g (cream) butter and 60 ml water.


Put the mix, eggs, butter and water in a bowl.


Put a (flat) beater on your mixer and mix the dough for 5 minutes on low speed.


Wrap the dough in cling film.


Let the dough set for an hour in the fridge.


Preheat the oven to 180°C (convection oven 160°C).


Knead the dough until it’s smooth and elastic again.


Roll out the dough to a thickness of 3 mm and cut out the desired shapes.


Bake the cookies in the oven for approx. 12 minutes.


Remove the cookies from the oven, let them cool down on the baking plate and decorate as desired.

With the FunCakes Mix for Gingerbread you can make a spicy cookie dough with a delicious ginger flavour. The cookies stay nice and flat and keep their shape during baking, allowing you to create nicely straight gingerbread houses and perfectly cut gingerbread men.