Gingerbread cookies
Baking Gingerbread Cookies together will immediately bring you into that lovely Christmas feeling. Adding some Christmas songs and warm candles and then that spicy scent of ginger cookies. It doesn’t get any cozier! You can easily bake them by just adding water, eggs and butter. A beautiful drawing of white Royal Icing completes these cookies.
What you need to make your gingerbread cookies:
Ingredients
- 500 g FunCakes Mix for Gingerbread
- 450 g FunCakes Mix for Royal Icing
- FunCakes Sugar Pearls 4mm Shiney Black 80g
- FunCakes Magic Roll-out Powder
- 115 ml water
- 60 g unsalted butter
- 1 egg (approx. 50g)
Necessities
- FunCakes Decorating Bags
- Wilton Wide Glide Rolling Pin 50cm
- Wilton 101 Cookie Cutter Set
- Wilton Tip #003 Round
- Wilton Standard Adapter/Coupler
- Wilton Parchment Paper
- Cookie Cutter Snowflake Ø6 cm
- Cookie cutter Ice crystal set/5
Prepare 500 g FunCakes Mix for Gingerbread according to the instructions on the package, wrap in cling film and place in the fridge for at least an hour.
Preheat the oven to 180°C (convection oven 160°C).
Knead the dough from the refrigerator well and roll it out on a floured work surface to a thickness of 2-3 mm and cut out various shapes. Place them on the baking tray lined with parchment paper and bake the cookies for about 10-12 minutes and let them cool on the counter.
Prepare 450 g FunCakes Mix for Royal Icing according to the instructions on the package. Then dilute the icing with a little bit of water until it has become slightly smoother, it should have the thickness of chocolate paste.
Put the icing in a decorating bag with adapter and #003 and make drawings on the cookies according to your own idea and let them air dry. Use the black pearls as eyes for the dolls.
