Mix for Gingerbread
If you think of Christmas, you think of home baked Gingerbread cookies! These delicious spiced ginger cookies, according to an original American recipe, are easy to make yourself. You only have to add water, egg and butter to the mix from FunCakes.
Special Edition Mix for Gingerbread
wheat flour, sugar, wheat starch, herbs and spices (incl. ginger (50%), cinnamon), sugar (burnt), raising agent: E500, E450.
For allergens, see ingredients in bold. May contain traces of: egg, soy and lupin.
Koel en droog bewaren.
Nutritional values per 100 g
|Energy||1524 kJ / 364 kcal|
|of which saturated||0,1 g|
|of which sugar||37,5 g|
- 500 g (41532)
Preheat the oven to 180°C (convection oven 160°C).
Ingredients need to be at room temperature.
Knead 500 g mix with 1 egg (50 g), 60 g (cream) butter and 60 ml water into a firm dough and let it stiffen in the fridge for at least 1 hour.
Roll out the dough on a floured surface (3 mm thickness) and cut out the cookies.
Bake the cookies in the middle of the oven for approx. 12 minutes until golden.
Let the cookies cool down and decorate as desired.