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Mix for Gingerbread

If you think of Christmas, you think of home baked Gingerbread cookies! These delicious spiced ginger cookies, according to an original American recipe, are easy to make yourself. You only have to add water, egg and butter to the mix from FunCakes.

Special Edition Mix for Gingerbread

wheat flour, sugar, wheat starch, herbs and spices (incl. ginger (50%), cinnamon), sugar (burnt), raising agent: E500, E450.

For allergens, see ingredients in bold. May contain traces of: egg, soy and lupin.

Koel en droog bewaren.

Halal certified

Nutritional values per 100 g

Energy1524 kJ / 364 kcal
Fat0,7 g
of which saturated0,1 g
Carbohydrate81,4 g
of which sugar37,5 g
Protein6,3 g
Salt0,5 g
  • 500 g (41532)



Preheat the oven to 180°C (convection oven 160°C).


Ingredients need to be at room temperature.


Knead 500 g mix with 1 egg (50 g), 60 g (cream) butter and 60 ml water into a firm dough and let it stiffen in the fridge for at least 1 hour.


Roll out the dough on a floured surface (3 mm thickness) and cut out the cookies.


Bake the cookies in the middle of the oven for approx. 12 minutes until golden.


Let the cookies cool down and decorate as desired.

Bake a fun gingerbread house or the traditional gingerbread boy for Christmas. These cookies can be decorated beautifully with the FunCakes icing. And let your kids help you to make beautiful and sweet treats for the holidays.

The FunCakes Special Edition mixes are a range of new and seasonal baking mixes with a temporary character.