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Gingerbread mummie cookies

Halloweeeeeeeeen! We are ready for you and created some freaky delicious recipes, like this gingerbread mummie cookie. They are very easy to make and also very jummy.

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20 min. preparing
12 min. cooking
2 hour waiting
18 - 20 people

What you need to make your gingerbread mummie cookies:

Ingredients

  • 500 g FunCakes Mix for Gingerbread
  • 450 g FunCakes Mix for Royal Icing
  • FunCakes Sugar Decorations Eyes Round
  • 1 egg (approx. 50 g)
  • 60 g unsalted butter
  • 115 ml water

Necessities

  • FunCakes Decorating Bags
  • FunCakes Magic Roll-Out Powder
  • Wilton Gingerbread Man Cutter
  • Wilton Decorating Tip #47
  • Large -Wide Glide- Rolling Pin
  • Wilton Parchment paper
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Recipe of Gingerbread mummie cookies

1

Preheat the oven to 180°C (convection oven 160°C).

2

Prepare 500 grams of FunCakes Mix for Gingerbread as indicated on the package. Let the dough stiffen in the fridge for at least 1 hour. Roll out the dough on a floured surface (3 mm thickness) and cut out the cookies. Bake the cookies in the middle of the oven for approx. 12 minutes until golden. Let the cookies cool down.

3

Prepare 450 grams of FunCakes Mix for Royal Icing as indicated on the package. Put tip #47 in the decorating bag and fill it with icing. Paste the eyes on the cookies with a bit of icing. Make stripes on the cookies to create the mummies. Let them harden.

Just a little while before you can enjoy your cookies. Don't forget to share your creation: #funcakesbyme

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