Gingerbread mummie cookies
Halloweeeeeeeeen! We are ready for you and created some freaky delicious recipes, like this gingerbread mummie cookie. They are very easy to make and also very jummy.
- 500 g FunCakes Mix for Gingerbread
- 450 g FunCakes Mix for Royal Icing
- FunCakes Sugar Decorations Eyes Round
- 1 egg (approx. 50 g)
- 60 g unsalted butter
- 115 ml water
- FunCakes Decorating Bags
- FunCakes Magic Roll-Out Powder
- Wilton Gingerbread Man Cutter
- Wilton Decorating Tip #47
- Large -Wide Glide- Rolling Pin
- Wilton Parchment paper
Preheat the oven to 180°C (convection oven 160°C).
Prepare 500 grams of FunCakes Mix for Gingerbread as indicated on the package. Let the dough stiffen in the fridge for at least 1 hour. Roll out the dough on a floured surface (3 mm thickness) and cut out the cookies. Bake the cookies in the middle of the oven for approx. 12 minutes until golden. Let the cookies cool down.
Prepare 450 grams of FunCakes Mix for Royal Icing as indicated on the package. Put tip #47 in the decorating bag and fill it with icing. Paste the eyes on the cookies with a bit of icing. Make stripes on the cookies to create the mummies. Let them harden.