Back to school cake slices
Decorating a cake at a children’s party? Then this Back to School cake is one of the best party ideas for kids who love baking and getting creative! The perfect combination of creativity, baking fun and a delicious treat to enjoy together.
What you need to make your back to school cake slices:
Ingredients
- 400 g FunCakes Mix for Classic Cake
- 75 g FunCakes Mix for Enchanted Cream®
- FunCakes Sprinkle Medley Alphabet
- 100 ml water
- 240 g unsalted butter
- 4 eggs (approx. 200 g)
Necessities
- FunCakes Bake Release Spray
- FunCakes Decorating Bags
- Wilton Decorating Tip Open Star #1M
- Wilton Recipe Right Non-Stick Cooling Grid 40x25cm
- Cake tin 25 cm
Preheat the oven to 150°C (convection oven 140°C). And grease the loaf pan with the FunCakes Bake Release Spray.
Prepare 400 g FunCakes Mix for Classic Cake as indicated on the packaging. Spoon the batter into the pan and bake the classic cake for 55-60 minutes until fully baked. Let the cake cool in the pan for one hour after baking before turning it out onto a cooling grid.
If you turn the cake out while it is still warm, it may break.
Prepare 75 g FunCakes Mix for Enchanted Cream® with 100 ml water as indicated on the packaging and put it in a decorating bag with decorating tip #1M
Place a slice of cake on a plate with an apple slice and a few strawberries, then pipe a generous swirl of cream alongside it. Let the children decorate their slice of cake with the strawberries, cream and sprinkles.
