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Baking mixes

Mix for Caramel Cake

A lovely cake mix with crunchy cookies and the wonderful taste of Dutch ‘stroopwafel’ (caramel-waffle).

Mix for Caramel Cake

Sugar, wheat flour, dried glucose syrup, vegetable fat (palm, shea, sunflower, turnip), leavening agents: E450, E500, emulsifiers: E472b (palm), E477 (palm), E322 (soy), salt, herbs and spices (cinnamon), skimmed milk powder, preservative: E202, thickener: E415, burnt sugar, flavor (milk), colour: E160b.

For allergens see ingredients in bold.

Store in a cool, dry place.

Halal certified

Nutritional values per 100 g

Energy1604 kJ / 383 kcal
Fat3 g
of which saturated1,4 g
Carbohydrate82,6 g
of which sugar48,5 g
Protein5 g
Salt1,2 g
  • 400 g (38152)

Preparation of Mix for Caramel Cake


Preheat the oven to 160°C (convection oven 140°C).


Mix the FunCakes Mix for Caramel Cake with the butter, eggs and water on a low speed for 4 minutes to a smooth batter.


Grease and flour loaf mould, a baking pan or fill a muffin pan with baking cups.


Pour the batter into the pan or baking cups.


Bake the cake or cupcakes in the preheated oven until golden.