Mix for Caramel Cake
A lovely cake mix with crunchy cookies and the wonderful taste of Dutch ‘stroopwafel’ (caramel-waffle).
Mix for Caramel Cake
Sugar, wheat flour, dried glucose syrup, vegetable fat (palm, shea, sunflower, turnip), leavening agents: E450, E500, emulsifiers: E472b (palm), E477 (palm), E322 (soy), salt, herbs and spices (cinnamon), skimmed milk powder, preservative: E202, thickener: E415, burnt sugar, flavor (milk), colour: E160b.
For allergens see ingredients in bold.
Store in a cool, dry place.
Nutritional values per 100 g
| Energy | 1604 kJ / 383 kcal |
| Fat | 3 g |
| of which saturated | 1,4 g |
| Carbohydrate | 82,6 g |
| of which sugar | 48,5 g |
| Protein | 5 g |
| Salt | 1,2 g |
- 1 kg (52381)
Preheat the oven to 160°C (convection oven 140°C).
Mix the FunCakes Mix for Caramel Cake with the butter, eggs and water on a low speed for 4 minutes to a smooth batter.
Grease and flour loaf mould, a baking pan or fill a muffin pan with baking cups.
Pour the batter into the pan or baking cups.
Bake the cake or cupcakes in the preheated oven until golden.