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Mix for Caramel Cake

It’s one of Holland’s famous sweet treats: stroopwafels. Two thin waffles with caramel in between. As a Dutch brand, FunCakes had to come up with a cake mix honoring our beloved stroopwafel cookie. This cake mixture has that delicious caramel flavour and even contains little pieces of crunchy cookies. Heaven! Just add butter, eggs and a little bit of water and your batter is ready for baking. Either as a (loaf) cake or cupcakes, you pick!

Preparation in    

Mix for Caramel Cake

Sugar, wheat flour, vegetable oil and fat (palm, turnip, shea), raising agent: E450, E500, E334, glucose syrup (dried), emulsifier: E472b, E477, E322 (soy), salt, maltmix (glucose syrup, barley syrup, malt extract), milk powder (skimmed), herbs and spices (cinnamon), preservative: E202, water, thickener: E415, milk (condensed, skimmed), flavouring.

For allergens, see ingredients in bold.

May contain traces of: wheat.

Store in a cool, dry place.

Halal certified

Nutritional values per 100 g

Energy1604 kJ / 383 kcal
Fat3 g
of which saturated1,4 g
Carbohydrate82,6 g
of which sugar48,5 g
Protein5 g
Salt1,2 g
  • 400 g (F10185)
  • Old SKU: 38152

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Preparation of Mix for Caramel Cake

1

Ingredients need to be at room temperature.

Use 400 g mix, 3,5 egg (175 g), 200 g (cream) butter and 35 ml water.

2

Preheat the oven to 160°C (convection oven 140°C).

3

Put the mix, eggs, butter and water in a bowl.

4

Put a (flat) beater on your mixer.

5

Mix at low speed for 4 minutes to a smooth batter.

6

Grease a 25 cm baking pan with Bake Release Spray.

7

Fill the baking pan with the batter.

8

Bake the cake in the oven for approx. 70 minutes.

9

Release the cake from the baking pan immediately after baking and let it cool down on a cake grid.

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