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Mix for Cookie & Pie Crust

We love those musthave baking mixes that deserve a permanent place in your pantry because they are so useful. This Mix for Cookie & Pie Crust is one of them. It can be used for crispy crusts for pies, such as apple pies. But you can also perfectly use it for filled cookies or smaller pastries, such as thumbprint cookies with jam or pastries with fruits on top. The mix gives volume during baking and just is a delicious cakey bottom for your pies. Combined with almond paste it gets an even richer taste.

Preparation in    

Mix for Cookie & Pie Crust

Wheat flour, sugar, lupine flour, raising agent: E450, E500, corn starch, natural flavouring (citrus).

For allergens, see ingredients in bold.

May contain traces of: egg, soy, milk.

Store in a cool, dry place.

Halal certified

Nutritional values per 100 g

Energy1497 kJ / 357 kcal
Fat0,9 g
of which saturated0,1 g
Carbohydrate78 g
of which sugar36,9 g
Protein7,4 g
Salt1,4 g
  • 500 g (F10170)
  • Old SKU: 41524

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Preparation of Mix for Cookie & Pie Crust


Ingredients need to be at room temperature.

Use 500 g mix, 1 egg (50 g) and 155 g (cream) butter.


Put the mix, egg and butter in a bowl.


Mix at low speed for 5 minutes to a dough.


Wrap the dough in cling film.


Let the dough rest in the fridge for an hour.


Preheat the oven to 180°C (convection oven 160°C).


Roll out the dough to a thickness of approx. 8 mm.


Cover the bottom of the baking pan with dough.


Bake the crust for 12 minutes in the preheated oven.


Let the crust cool down on a cooling grid before filling it.

De FunCakes Special Edition mixen is een range van nieuwe en seizoensgebonden bakmixen met een tijdelijk karakter.