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Apple almond crumble cake

This apple almond crumble cake is a delicious classic for during the weekends or a birthday party. It’s easy, quick and very tasty!

1 hour and 30 min. preparing
1 hour cooking
2 hour waiting
8 - 10 people

What you need to make apple almond crumble cake:

Ingredients

  • 500 g FunCakes Mix for Sweet Cookie & Crust
  • 155 g unsalted butter
  • 2 eggs (approx. 100 g)
  • 250 g FunCakes Almond Paste 1: 1
  • 125 g mixed unsalted nuts (chopped)
  • 5 apples
  • 75 g raisins
  • Cinnamon
  • 1 tbsp custard powder
  • 2 tbsp white caster sugar

Necessities

  • FunCakes Bake Release Spray
  • Wilton Parchment
  • Kaiser Springform Classic 24.5 cm

Recipe

1

Preheat the oven to 150°C (convection oven 130°C).

2

Wash 5 apples, cut in four and remove the core. Cut the quarters into thin slices. Mix the apple slices with 125 grams of chopped unsalted nuts, 75 grams of raisins, cinnamon, 2 tablespoons of caster sugar and 1 tablespoon of custard powder.

3

Prepare 500 grams of FunCakes Mix for Sweet Cookie & Crust as indicated on the package. Cover the bottom of the pan with a piece of parchment paper. Spray the edges with baking spray. Put 2/3 of the crumbs in the spring form, cover the bottom with the crumbs, lightly press and push the crumbs up against the edge. Mix 250 grams of almond paste with 1 egg. Cover the bottom with the soft almond paste. Cover the almond paste with the apple mixture and push slightly. Cover the top with the remaining crumbs.

4

Bake the apple pie in about 50 – 60 minutes until golden brown.

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme

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