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Sweet cookie & crust with strawberries

A real classic treat! A cookie & crust bottom with Enchanted Cream and pieces of fruit. A deliciously fresh, creamy and crunchy cake. Sounds irresistibly delicious right?

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30 min. preparing
25 min. cooking
1 hour waiting
6 - 8 people

What you need to make your sweet cookie & crust with strawberries:

Ingredients

  • 500 g FunCakes Mix for Cookie & Crust
  • 150 g FunCakes Mix for Enchanted Cream®
  • 100 g FunCakes Mix for Crème Patisserie
  • 250 ml water
  • 200 ml milk
  • 155 g unsalted butter
  • 1 egg (approx. 50 g)
  • Strawberries or figs

Necessities

  • FunCakes Decorating Bags
  • Wilton Tip #1M Open Star
  • Wilton Wide Glide Rolling Pin
  • Wilton Parchment paper
  • Patisse Baking Frame Adjustable
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Recipe of Sweet cookie & crust with strawberries

1

Preheat the oven to 180°C (convection oven 160°C).

2

Prepare 500 g FunCakes Mix for Sweet Cookie & Crust according to the instructions on the package. Wrap the dough in cling film for about 1 hour in the refrigerator.

3
Prepare 100 g FunCakes Mix for Crème Patisserie according to the instructions on the package.
4

Roll out the dough to a thickness of approx. 8 mm and press the baking pan into the dough. Place the piece of dough with the baking pan around it on a baking tray lined with parchment paper. Spread the Crème Patisserie on the dough, leaving 1 cm free from the edges. Bake for about 25 minutes and let it cool on the counter.

5

Prepare 150 g FunCakes Mix for Enchanted Cream® according to the instructions on the package and place in a decorating bag with #1M. Swirl a nice layer of Enchanted Cream® on the cookie & crust in a zigzag motion and decorate with fresh strawberries or fig slices.

Just a little while before you can enjoy your pastries. Don't forget to share your creation: #funcakesbyme

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