Sweet cookie & crust with strawberries
A real classic treat! A cookie & crust bottom with Enchanted Cream and pieces of fruit. A deliciously fresh, creamy and crunchy cake. Sounds irresistibly delicious right?
What you need to make your sweet cookie & crust with strawberries:
- 500 g FunCakes Mix for Cookie & Crust
- 150 g FunCakes Mix for Enchanted Cream®
- 100 g FunCakes Mix for Crème Patisserie
- 250 ml water
- 200 ml milk
- 155 g unsalted butter
- 1 egg (approx. 50 g)
- Strawberries or figs
- FunCakes Decorating Bags
- Wilton Tip #1M Open Star
- Wilton Wide Glide Rolling Pin
- Wilton Parchment paper
- Patisse Baking Frame Adjustable
Preheat the oven to 180°C (convection oven 160°C).
Prepare 500 g FunCakes Mix for Sweet Cookie & Crust according to the instructions on the package. Wrap the dough in cling film for about 1 hour in the refrigerator.
Roll out the dough to a thickness of approx. 8 mm and press the baking pan into the dough. Place the piece of dough with the baking pan around it on a baking tray lined with parchment paper. Spread the Crème Patisserie on the dough, leaving 1 cm free from the edges. Bake for about 25 minutes and let it cool on the counter.
Prepare 150 g FunCakes Mix for Enchanted Cream® according to the instructions on the package and place in a decorating bag with #1M. Swirl a nice layer of Enchanted Cream® on the cookie & crust in a zigzag motion and decorate with fresh strawberries or fig slices.