Buttercream is a creamy cream that is used to fill and cover cakes, but also as toppings for cupcakes. This basic recipe for buttercream can easily be adjusted to your own taste by adding colours and flavours.
- 125 g FunCakes Mix for Buttercream
- 125 ml water
- 150 g unsalted butter
Beat 125 grams of FunCakes Mix for Buttercream with 125 ml of water and let the mixture rest at room temperature for at least 1 hour.
Beat 150 grams of unsalted butter for approx. 5 minutes until creamy.
Add a part of the mixture to the butter and beat until the mixture has been completely absorbed before adding the next part.
Add flavour- or colourpaste if desired.
Beat the mixture in approx. 10 minutes to a smooth buttercream.