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Vegan frosting

This delicious frosting will become everyone’s new favourite. Smooth, silk and perfect to spread on cakes or pipe into cupcakes.

10 min. preparing
10 min. waiting
1

What you need to make vegan frosting:

Ingredients

  • 450 g FunCakes Icing Sugar
  • 2 tl FunCakes Flavour Paste - Vanille
  • View drops of FunCakes Edible FunColours Gel - White Snow
  • 45 g Wajang
  • 60 ml soy milk

Necessities

  • Mixer

Recipe

1

Mix 45 gram Wajang together with the soy milk till it’s smooth. Add the Icing Sugar in 1 time and mix it at the lowest setting to a smooth mixture. Season with vanilla extract.

Make sure the Wajang is on room temperature. If you find the frosting a bit too thick, you can add extra soy milk.

Just a little while before you can enjoy your basic recipe. Don't forget to share your creation: #funcakesbyme

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