This delicious frosting will become everyone’s new favourite. Smooth, silk and perfect to spread on cakes or pipe into cupcakes.
10 min. preparing
10 min. waiting
What you need to make your vegan frosting:
- 450 g FunCakes Icing Sugar
- 2 tl FunCakes Flavour Paste - Vanille
- View drops of FunCakes Edible FunColours Gel - White Snow
- 45 g Wajang
- 60 ml soy milk
Mix 45 gram Wajang together with the soy milk till it’s smooth. Add the Icing Sugar in 1 time and mix it at the lowest setting to a smooth mixture. Season with vanilla extract.
Make sure the Wajang is on room temperature. If you find the frosting a bit too thick, you can add extra soy milk.
Just a little while before you can enjoy your basic recipe. Don't forget to share your creation: #funcakesbyme