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Toppings & fillings

Mix for Buttercream, Gluten Free

With this gluten free mix from FunCakes you can make a delicious buttercream! Ideal as a topping on your cupcakes or as filling in your sponge cake. Add a flavour if you wish.

Mix for Buttercream, Gluten Free

Sugar, dextrose, modified starch, non-hydrogenated vegetable oil (coconut), glucose syrup, corn starch, skimmed milk powder, thickener: E404, flavors, milk protein, acidity regulator: E330, emulsifiers: E472, E471, stabiliser: E340.

For allergens, see ingredients in bold. May contain traces of: eggs and nuts.

Store in a dry place, at room temperature. Do not expose to temperature change and heat sources.

Gluten free certified

Nutritional values per 100 g

Energy1691 kJ / 399 kcal
Fat3 g
of which saturated2,9 g
Carbohydrate92 g
of which sugar85 g
Protein1 g
Salt0 g
  • 500 g (FC86855)

Preparation

1

Mix 150 grams of FunCakes Mix for Buttercream, Gluten Free with 100 ml of water and beat with a whisk.

2

Let the mixture rest at room temperature for at least one hour.

3

Beat 180 grams of unsalted (cream)butter for approx. 2 minutes until creamy.

4

Add a part of the mixture to the butter and beat until the mixture has been completely absorbed before adding the next part.

5

Once all of the mixture has been added, beat to a smooth buttercream (approx. 5 minutes).

The FunCakes gluten free mixes are produced in a gluten free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore anyone who follows a strict gluten free diet can enjoy the safe baking mixes from FunCakes.