Gluten free cupcakes with buttercream
These cupcakes are gluten free and therefore perfect for the people who follow a gluten free diet. So when do you start baking?
What you need to make your gluten free cupcakes with buttercream:
- 500 g FunCakes Mix for Cupcakes Gluten Free
- 200 g FunCakes Mix for Buttercream Gluten Free
- 490 g unsalted butter
- 5 eggs (approx. 250 g)
- 200 ml water
- Leaves of mint
- FunCakes Decorating Bags
- Wilton Recipe Right® Muffin Pan
- Wilton Decorating Tip #1M
- Wilton Cooling Grid
- House of Marie Baking Cups Kraft
Preheat the oven to 180°C (convection oven 160°C).
Prepare 500 g FunCakes Mix for Cupcakes Gluten Free as indicated on the package. Line a muffin pan with paper baking cups and half fill the cups with batter. Bake the cupcakes in the oven for approx. 18 – 20 minutes. Let the cupcakes cool down using a cooling grid.
Prepare 200 g FunCakes Mix for Buttercream Gluten Free as indicated on the package. Place decorating tip #1M in the decorating bag and fill this with the cream. Pipe swirls on the cupcakes and decorate them with leaves of mint and blueberries.