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Gluten free cupcakes with buttercream

These cupcakes are gluten free and therefore perfect for the people who follow a gluten free diet. So when do you start baking?

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30 min. preparing
20 min. cooking
2 hour waiting
20 - 24 people

What you need to make your gluten free cupcakes with buttercream:

Ingredients

  • 500 g FunCakes Mix for Cupcakes Gluten Free
  • 200 g FunCakes Mix for Buttercream Gluten Free
  • 490 g unsalted butter
  • 5 eggs (approx. 250 g)
  • 200 ml water
  • Leaves of mint
  • Blueberries

Necessities

  • FunCakes Decorating Bags
  • Wilton Recipe Right® Muffin Pan
  • Wilton Decorating Tip #1M
  • Wilton Cooling Grid
  • House of Marie Baking Cups Kraft
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Recipe of Gluten free cupcakes with buttercream

1

Preheat the oven to 180°C (convection oven 160°C).

2

Prepare 500 g FunCakes Mix for Cupcakes Gluten Free as indicated on the package. Line a muffin pan with paper baking cups and half fill the cups with batter. Bake the cupcakes in the oven for approx. 18 – 20 minutes. Let the cupcakes cool down using a cooling grid.

3

Prepare 200 g FunCakes Mix for Buttercream Gluten Free as indicated on the package. Place decorating tip #1M in the decorating bag and fill this with the cream. Pipe swirls on the cupcakes and decorate them with leaves of mint and blueberries.

Just a little while before you can enjoy your cupcakes. Don't forget to share your creation: #funcakesbyme

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