Gluten free cupcakes with buttercream

Name: Gluten free cupcakes with buttercream
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20 - 24 people
Ingredients: 500 g FunCakes Mix for Cupcakes Gluten Free; 200 g FunCakes Mix for Buttercream Gluten Free; 490 g unsalted butter; 5 eggs (approx. 250 g); 200 ml water; Leaves of mint; Blueberries

These cupcakes are gluten free and therefore perfect for the people who follow a gluten free diet. So when do you start baking?

30 min. preparing

20 min. cooking

2 hour waiting

20 - 24 people

What you need to make your gluten free cupcakes with buttercream:

Ingredients

500 g FunCakes Mix for Cupcakes Gluten Free
200 g FunCakes Mix for Buttercream Gluten Free
490 g unsalted butter
5 eggs (approx. 250 g)
200 ml water
Leaves of mint
Blueberries

Necessities

FunCakes Decorating Bags
Wilton Recipe Right® Muffin Pan
Wilton Decorating Tip #1M
Wilton Cooling Grid
House of Marie Baking Cups Kraft

Recipe of Gluten free cupcakes with buttercream

1

Preheat the oven to 180°C (convection oven 160°C).

2

Prepare 500 g FunCakes Mix for Cupcakes Gluten Free as indicated on the package. Line a muffin pan with paper baking cups and half fill the cups with batter. Bake the cupcakes in the oven for approx. 18 – 20 minutes. Let the cupcakes cool down using a cooling grid.

3

Prepare 200 g FunCakes Mix for Buttercream Gluten Free as indicated on the package. Place decorating tip #1M in the decorating bag and fill this with the cream. Pipe swirls on the cupcakes and decorate them with leaves of mint and blueberries.

Just a little while before you can enjoy your cupcakes. Don't forget to share your creation: #funcakesbyme