Gluten free cupcakes with buttercream

Name: Gluten free cupcakes with buttercream
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20 - 24 people
Ingredients: 500 g FunCakes Mix for Cupcakes Gluten Free; 200 g FunCakes Mix for Buttercream Gluten Free; 490 g unsalted butter; 5 eggs (approx. 250 g); 200 ml water; Leaves of mint; Blueberries

These cupcakes are gluten free and therefore perfect for the people who follow a gluten free diet. So when do you start baking?

30 min. preparar

20 min. cocinando

2 hora esperando

20 - 24 people

Lo que necesita para gluten free cupcakes with buttercream:

Ingredientes

500 g FunCakes Mix for Cupcakes Gluten Free
200 g FunCakes Mix for Buttercream Gluten Free
490 g unsalted butter
5 eggs (approx. 250 g)
200 ml water
Leaves of mint
Blueberries

Necesidades

FunCakes Decorating Bags
Wilton Recipe Right® Muffin Pan
Wilton Decorating Tip #1M
Wilton Cooling Grid
House of Marie Baking Cups Kraft

Receta de Gluten free cupcakes with buttercream

1

Preheat the oven to 180°C (convection oven 160°C).

2

Prepare 500 g FunCakes Mix for Cupcakes Gluten Free as indicated on the package. Line a muffin pan with paper baking cups and half fill the cups with batter. Bake the cupcakes in the oven for approx. 18 – 20 minutes. Let the cupcakes cool down using a cooling grid.

3

Prepare 200 g FunCakes Mix for Buttercream Gluten Free as indicated on the package. Place decorating tip #1M in the decorating bag and fill this with the cream. Pipe swirls on the cupcakes and decorate them with leaves of mint and blueberries.

Sólo un poco antes de que pueda disfrutar de su cupcakes. No olvides compartir tu creación: #funcakesbyme