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Gluten free cupcakes with buttercream

These cupcakes are gluten free and therefore perfect for the people who follow a gluten free diet. So when do you start baking?

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30 min. préparer
20 min. cuisine
2heure attente
20 - 24 people

Ce dont vous avez besoin pour faire votre gluten free cupcakes with buttercream:

Ingrédients

  • 500 g FunCakes Mix for Cupcakes Gluten Free
  • 200 g FunCakes Mix for Buttercream Gluten Free
  • 490 g unsalted butter
  • 5 eggs (approx. 250 g)
  • 200 ml water
  • Leaves of mint
  • Blueberries

Nécessités

  • FunCakes Decorating Bags
  • Wilton Recipe Right® Muffin Pan
  • Wilton Decorating Tip #1M
  • Wilton Cooling Grid
  • House of Marie Baking Cups Kraft
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Recette de Gluten free cupcakes with buttercream

1

Preheat the oven to 180°C (convection oven 160°C).

2

Prepare 500 g FunCakes Mix for Cupcakes Gluten Free as indicated on the package. Line a muffin pan with paper baking cups and half fill the cups with batter. Bake the cupcakes in the oven for approx. 18 – 20 minutes. Let the cupcakes cool down using a cooling grid.

3

Prepare 200 g FunCakes Mix for Buttercream Gluten Free as indicated on the package. Place decorating tip #1M in the decorating bag and fill this with the cream. Pipe swirls on the cupcakes and decorate them with leaves of mint and blueberries.

Il ne reste plus qu'un peu de temps avant que vous puissiez profiter de votre cupcakes. N'oubliez pas de partager votre création : funcakesbyme

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