Shimmering flower cupcakes
Get ready to create stunning cupcakes that are as beautiful as they are delicious! With FunCakes’ Sugar Paste Colour of the Year: Shimmering Rose, you’ll add a touch of elegance and glamour to your baked creations. This soft, shimmering shade is perfect for any occasion, whether you’re making cupcakes for a wedding, baby shower, or a fancy afternoon tea. Paired with delicate fondant flowers and a sparkling pearl centre, these cupcakes are sure to impress. Let’s get started and transform your bakes into edible masterpieces with the perfect balance of nature and luxury!
Ce dont vous avez besoin pour faire votre shimmering flower cupcakes:
Ingrédients
- 500 g FunCakes Mix for Cupcakes
- 2x FunCakes Sugar Paste Multipack Shimmering Garden
- FunCakes Soft Pearls Medium Pink/White
- FunCakes Soft Pearls Medium Bronze Gold
- FunCakes Edible Glue
- Apricot jelly
- 250 g unsalted butter
- 5 eggs (approx. 250 g)
Nécessités
- FunCakes Baking Cups Light Pink pk/48
- Wilton Recipe Right® Muffin Baking Pan 12 cupcakes
- Karen Davies Cupcake Top Mould - Hydrangea
Preheat the oven to 180°C (convection oven 160°C) and place the baking cups in the muffin pan.
Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package. Fill the baking cups about 2/3 full with batter and bake the cupcakes for approximately 19-23 minutes until golden brown. Let the cupcakes cool on the counter.
Knead the sugar paste well and press it into the mould. Make as many flowers as you have cupcakes.
Spread the cupcakes with apricot jelly and stick the flowers on top. Poke a small hole in the centre of each flower and use edible glue to attach a pearl in the middle.
