Pumpkin Spice cupcakes
These Pumpkin Spice cupcakes are a must-bake for autumn! Topped with delicious Pumpkin Spice Enchanted Cream®, they’ll fill your kitchen with that recognisable warm, spiced scent. Just the kind of bake autumn calls for.
Ce dont vous avez besoin pour faire votre pumpkin spice cupcakes:
Ingrédients
- 500 g FunCakes Mix for Cupcakes
- 150 g FunCakes Mix for Enchanted Cream®
- FunCakes Herb Mix Pumpkin Spice
- FunCakes Flavour Paste Pumpkin Spice
- FunCakes Food Colour Gel Oranje
- FunCakes Food Colour Gel Teddy Brown
- 5 eggs (approx. 250 g)
- 250 g unsalted butter
- 100 ml water
- 100 ml milk
Nécessités
- FunCakes Disposable Decorating Bags
- FunCakes Baking Cups Pumpkin Spice
- Wilton Recipe Right Muffin Pan
- Wilton Round Decorating Tip #1A
- Wilton Open Star Decorating Tip #4B
- Wilton Open Star Decorating Tip #6B
- Wilton Open Star Decorating Tip #1M
Preheat the oven to 180°C (convection oven 160°C). Divide the baking cups over the muffin.
Prepare 500 g FunCakes Mix for Cupcakes as indicated on the packaging. Add FunCakes Herb Mix Pumpkin Spice to the batter to according to taste. Fill the baking cups two thirds full with batter and bake the cupcakes for approximately 19-23 minutes.
If you have any batter left, bake a second batch.
Prepare 150 g FunCakes Mix for Enchanted Cream® as indicated on the packaging and add a little bit of FunCakes Flavour Paste Pumpkin Spice. Transfer part of the cream to a decorating bag fitted with tip #1M and pipe swirls onto the cupcakes. Sprinkle some of the swirls with a little FunCakes Herb Mix Pumpkin Spice.
Divide the rest of the cream into two portions and colour one orange and the other light beige with FunCakes Food Colour Gels Orange and Teddy Brown. Transfer the creams to two piping bags fitted with tips #4B and #6B and pipe small pumpkins onto the cupcakes.
Colour the remaining beige cream dark brown and use it to pipe small stems onto the pumpkins.
